The Presidents’ Kitchen Cabinet
Celebrate America 250 with this cooking/history mini-series diving into some of our most influential Presidents and some of their favorite meals.
Hosted by Beth Stroup-Menge, Connie Sprynczynatyk, and Rick Collin.
Episode 1 pairs a healthy serving of our founding fathers with hoecakes, a champagne glazed ham, and a refreshing fruit bowl.
Follow along with this episode’s recipes, etiquette and menu!
Dig in to a hearty meal of history!
This episode, learn about North Dakota’s favorite President, Theodore Roosevelt and the fried chicken and gravy he would enjoy after a long days work. And don’t forget dessert.
Open the menu below to follow along to the recipes and read exclusive bonus history and information about the Theodore Roosevelt Presidential Library.
The Presidents’ Kitchen Cabinet is made in partnership with the Minishoshe-Mandan Chapter of the Daughters of the American Revolution and supported by North Dakota’s America 250 Commission.
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